GF
Gluten Free
Menu
Veg
Vegetarian
- Lunch Menu
- Salads & Soups
- Appetizers
- Dinner Menu
- Cocktails
- Kids
- Desserts
- Restaurant Week 2018-Lunch
- Restaurant Week 2018- Dinner
$14.00
Albarino Wine Sauce, Scallions, Papas Fritas, Tomato & Onions Sudado
$15.50
Grilled Calamari, Lettuce, Cucumber, Tomato, Onions, Artichoke, Tostones & Kalamata Vinagrette
$15.50
Grilled Chicken Breast, Romaine Lettuce, Herb Croutons & Caesar Dressing
$18.00
Sirloin Steak, Mixed Green Lettuce, Shallot Mushroom Dressing, Pommes Frites
$14.00
Toasted Sliced Casa Bread, Jamon, Fresh Mozzarella, Aged Balsamic (12 years old) & Warm Tomato...
$13.50
Black Angus Burger, Lettuce, Tomato, Onion, Avocado, & French Fries Manchego - Blue Cheese -...
$14.50
Braised Skirt Steak, Romaine Lettuce, Tomato & Manchego Cheese
$15.00
Shrimp casserole , garlic fresh tomato sauce, & crème fraiche,
$14.50
Open face taco, chipotle aioli, rice and beans, cucumber salsa
Bebidas (Drinks)
$3.00
Guava, Mango, Orange, Cranberry, Pineapple
$4.50
$2.50
$2.00
$8.00
Champagne & guava or mango juice
$9.00
Vodka & Damn Good Bloody Mary Mix
$9.00
Rum, mint, fresh lime
Salads
$9.50
Bacon, tomato, croutons, Cabrales cheese & Thousand Island dressing
$10.50
Roasted beet, chayote, honey, ricotta cheese & candied walnuts
$8.50
Shaved red onions, tomato & shallots Dijon mustard vinaigrette
Sopas (Soups)
$8.75
Onion soup, Madeira wine & Manchego cheese
$7.50
Roasted tortilla soup, chimol, avocado & cilantro oil
$7.50
White truffle oil & garlic croutons
$12.50
Crabmeat, guacamole & smoked Paprika corn tortilla chips
$12.50
Pico de gallo & jalapeno, avocado salad
$9.25
Flat bread, tomato, black olives, queso fresco, artichoke pesto & baby arugula
$9.75
Chicken quesadilla, tomato, basil, jack cheese & guacamole
$7.50
Homemade crispy tortilla with braised chicken, coleslaw & Parmagiano
$11.50
White truffle oil, chorizo & queso seco
$11.50
Sundried tomato, crispy chayote, mozzarella & arugula pesto vinaigrette
$12.50
Prosciutto, goat cheese & walnut honey croutons
$12.50
Prawns, smash plantain & garlic salsa
$12.50
Shrimp, avocado, tomato & plantain chips
$12.50
Braised pork, potatoes salad & tamarind glaze
$11.75
Jicama, romaine leaf & dulce/agrio sauce
Entrées
$22
$32
Caja Yuca & rosemary Portobello mushroom sauce
$28
Roasted Long Island duckling, pineapple fried rice & duck jus
$24.50
Sautéed onions, peppers, tomato, & pure de papas
$29
Pan seared with avocados, chives & roasted tomato concasse
$24.00
Shiitake mushroom, Napa cabbage, scallions & crabmeat consommé
$27
Baked potato, lobster, scallops, shrimp & shitake, fava beans & lobster sauce
$24
Chicken, egg barley risotto, parsley vegetables & shallot brandy sauce
$26
Braised skirt steak, rice, beans & plantain maduros
$28.50
Sirloin steak with garlic yucca gratin, & brandy peppercorn sauce
$27
Arborio risotto, green peas & piquillo sauce
$28
Shrimp, clams, mussels, calamari, chorizo & rice
Pastas
$17.75
Fresh basil tomato sauce & shaved pecorino
$19.00
Shrimp, basil & garlic plum tomato sauce
$20
Gemelli pasta, filet mignon, Cabrales mushrooms & Madeira sauce
Sides
$5
$5
$5
$5
$5
$5
$5
$16 / $28
Red/white wine, fresh fruits, & splash of spirit (1/2 Pitcher $16 / Pitcher $28)
$10.00
Rum, mint, fresh lime
$11.00
Absolut citron, orange juice peach & blue curaçao
$11.00
Pisco (Brandy made from Muscat grapes) lime, egg whites, bitters
$10.00
Cachaça, sugar, fresh lime
$9.00
Bacardi gold, pepsi & fresh lime juice
$8.50
Champagne & guava or mango juice
Kids Menu (12 and under)
$6.00
$5.00
$5.00
$6.00
Kids Beverages
$2.00
$2.50
$2.50
$2.00
Kids Desserts
$3.50
$3.00
$7.00
Caramel sauce & fresh fruits
$8.00
Meringue & raspberry sauce
$8.00
Dulce de leche & vanilla ice cream
$8.00
Warm banana split with toasted sugar almonds
$8.00
Pistachio ice cream & Coquito dulce
$7.50
Chocolate, caramel mousse, with Tahitian crème anglaise
Dessert Wines
$14.00
Icewine Riesling, BC, Canada
$9.00
Jerez, Spain